Tasty foods Sri Lanka
With an island as rich in flavors and spices as Sri Lanka, its no shock its food blast with a panoply of flavors. Commending food is a culture of the people and individuals use numerous hours creating unprecedented dishes that are a key piece of ordinary life.
Rice and Curry
The national dish is anything besides a platitude. It’s a meal for the masses –you’re presented with up to dozens of little dishes of vegetables and generally meats that have been readied countless ways
Kotthu Rotti
There is nobody approach to make this most loved national dish. You begin with some rotti and chop it up before it goes in the frying pan; after that, what’s best added to the mix is endlessly talked about.
Wattalappam
The signature dessert of Sri Lanka’s north, wattalappam is a flavorful pudding produced using coconut milk and eggs. various flavors, for example, cardamom provides for it a flavor that is both addictive and unique . It’s an essential piece of Tamil celebrations
Short Eats
A travellers closest companion at lunch, these omnipresent snacks are sold across the island in the bewildering mixture. Ordinarily deep-fried and sold at stands, stalls or from street sellers, short eats can be samosas, fresh patties, stuffed rolls and many more
Hoppers
These bowl-shaped pancakes are a delight to see. Talented cooks artfully utilize rice flour to make these fragile bowls. Fresh and wafer-slight, they are the perfect venue for all way of appetizing fillings.
